BAKING is a SCIENCE

Hi baking world, Baking Is A Science has moved to a new and improved real domain at bakingisascience.com . Thanks for helping me along h...

Dear baking world, So, what's the big deal about measuring flour? Because accurate flour measuring can greatly affect the final outc...

Dear baking world, What a tough day for Wisconsinites. First a funnel of cold sent from the mouth of Satan himself is currently settl...

Dear baking world, Isn't it funny that when life slows down, so does everything else? That's what has happened this break. I wor...

Dear baking world , Sorry about the belated blog post. It's been a busy week due to Christmas festivities and such. My older sister ...

Dear baking world, I am in the throes of finals, but somehow I have found time to continue baking. I think it's a stress reliever/an...

Dear baking world, I've had an acorn squash sitting in the kitchen for almost two months now. (Who knew those things lasted so long,...