BAKING is a SCIENCE

Dear baking world , Sorry about the belated blog post. It's been a busy week due to Christmas festivities and such. My older sister ...

Dear baking world, I am in the throes of finals, but somehow I have found time to continue baking. I think it's a stress reliever/an...

Dear baking world, I've had an acorn squash sitting in the kitchen for almost two months now. (Who knew those things lasted so long,...

Dear baking world, First three things to do when you're a procrastinator: 1. bake. 2. When you're done baking, eat. 3. Post-baking...

Dear baking world, Let it snow! It's even snowing all day, and for some people, that might mean curling up in a ball and slowly losing...

Dear baking world, Midwesterners love to whine about the cold weather, which is what I am about to do. Today it was 5 degrees out and alth...

Dear baking world, They say good things come in threes but this week things came in pairs. Apparently, there's a Chinese proverb that ...